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During the Cottage Food’s course participants learn how to sell their own special
foods items that were produced in their home kitchen. In this course the instructor, Leslie Schaller, lays out the definitions for cottage food operations. Students learn about labeling,what food products are aloud, and not aloud, under cottage foods criteria.
What you will learn:
1. Ohio Cottage Food Laws 4. Packaging Options
2. Weighting and Measuring 5. Farmers Market Sales
3. Labeling Regulations & Instructions