SPICE is sponsoring a new class “Maple Syrup and Foraging Bitters Make & Take!” This class is being presented by Diana Hand on Saturday, March 20th, 2021, from 10:00 AM – 1:00 PM. What you will learn:
1. Identifying the Trees
2. Tapping the Trees
3. Collecting the Sap
4. Boiling the Sap Down
5. How to Store the Syrup
6. Gathering Herbs / Wild Greens
7. Ingredients for Making Salves
8. Creating Salves

Please visit the class page to sign up:

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